That's right! My favorite time of year is almost here. I can tell it by the sun which is rising later and later into my trek to work.
And this girl is SO excited!
Today, to remind myself why I put myself through another Texas summer, I baked the first Spice Cake of the Fall. A little premature, yes, I know. But a girl can dream.
It started last week at Costco. I bought a whole bunch of pears. (As in, one dozen.) I ate three of them in one week and realized I'd need to do something with them before they went bad. So the hunt began.
Then I found an interesting recipe that called for 2-3lbs of pears, and I was set!
First, I peeled and sliced the pears.
Then I made pear sauce. The pears are sweet enough that there is no need for any sugar. All that's in it is pears, water, cinnamon, a squeeze of lemon and a dash of salt. I will be taking some of this in my lunch this week, for sure.
Then I added some of the pear sauce to some ap flour, some wheat flour, brown sugar, eggs, butter, baking soda and powder, cinnamon, cloves, ginger and salt. and made a cake!
Then I made a pear frosting with cream cheese, powdered sugar, and pear sauce.
I haven't tried the finished product yet, but I'll let you know how it turns out.
Patroness of Fall, pray for us!
You're coming to Colorado (where we have actual Fall) to make this for us. (And by "us" I mean "me," since everyone else seems to not eat gluten anymore.)
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